As a Team Member/Server, you'll play a key role in ensuring our guests have an exceptional dining experience. You'll take orders and relay important information to our kitchen team, run food to tables, and regularly check in with guests to ensure their satisfaction. Additionally, you'll handle payments accurately, making sure guests pay the correct amount owed. Strong communication skills, attention to detail, and a passion for providing excellent customer service are essential.

The Prep Cook is responsible for preparing fresh ingredients for poke bowls and assisting in the creation of poke bowls or small plates during busy hours. This role requires attention to detail and a commitment to maintaining quality standards while efficiently supporting the kitchen team. The Prep Cook plays a crucial role in ensuring that our dishes are consistently delicious and visually appealing.

As a Shift Lead, you'll oversee the team during your shift, ensuring smooth operations by assigning tasks and making quick, smart decisions. Your leadership will maintain a positive work environment and high levels of customer satisfaction. Strong decision-making, communication, and organizational skills are essential.

Join our team as a Bartender, where you'll craft and serve a variety of drinks while creating a welcoming atmosphere for our guests. The ideal candidate can read customers, knowing when to engage in conversation and when to cut off service for safety. Strong communication skills, attention to detail, and the ability to work in a fast-paced environment are essential.

The Line Wok Cook is responsible for preparing rice bowls, noodles, and small plates using woks and fryers. A fast learner with the ability to memorize a diverse menu, the Line Wok Cook must quickly and accurately prepare dishes based primarily on memory, ensuring a consistent and delicious dining experience for our guests.

The Sous Chef/Kitchen Manager is responsible for cooking all dishes while maintaining the highest culinary standards in the kitchen. This role includes tracking food inventory, placing orders to replenish stock, and helping manage kitchen staff to ensure they perform their duties to the best of their abilities. The Sous Chef/Kitchen Manager works closely with the team to deliver exceptional quality and consistency while fostering a positive and productive work environment.

The Executive Chef oversees all culinary operations, ensuring the highest quality of food leaving the kitchen. This role involves preparing and cooking dishes to maintain culinary excellence, as well as managing food inventory and placing orders to keep the kitchen stocked. The Executive Chef leads the kitchen team by setting standards for food preparation, presentation, and hygiene, ensuring consistency and creativity in menu offerings while maintaining profitability and efficiency.

The Assistant Manager supports all areas of restaurant operations, acting as a key leader for the team. Responsibilities include overseeing staff, assigning tasks, and making decisions to keep operations running smoothly while providing exceptional customer service. This role requires strong leadership, multitasking, and communication skills to maintain a positive and efficient work environment.

The Store Manager is responsible for overseeing all aspects of restaurant operations and leading the team to achieve business goals. This role requires comprehensive knowledge of all departments, ensuring efficient daily operations, exceptional customer service, and staff management. The Store Manager will develop strategies to drive performance, maintain high standards, and foster a positive work environment while effectively managing resources and budgets.

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring smooth daily functioning and high standards of service. This role involves writing schedules, providing support wherever needed, and managing staff while handling customer inquiries and resolving issues. The General Manager plays a crucial role in fostering a positive work environment and driving overall business success.

The Social Media Videographer/Editor is responsible for planning, producing, and editing all forms of content for social media and marketing purposes. This role involves creating engaging videos and visual content while writing compelling captions to accompany each piece. The ideal candidate will have a strong understanding of social media trends and strategies to effectively promote our brand and engage our audience.

The Business Administrator/Recruiter handles essential behind-the-scenes operations, focusing on onboarding new employees and supporting recruitment efforts. This role involves ensuring a smooth onboarding process and coordinating various administrative tasks to enhance operational efficiency. Strong communication skills, along with excellent organizational abilities and attention to detail, are essential for contributing to the overall success of our team and business functions.